BIOL332
Download as PDF
Nutrition
Subject code
BIOL
Course Number
332
Course Long Title
Nutrition
Course Description
The physiology, biochemistry and practical aspects of nutrition along with an examination of current controversial issues. Four and a half hours of lecture.
Academic Level
Undergraduate
Department(s)
Course Type (Attributes)
Oral Communication (OC), Writing in the Discipline (WD)
Credit Type
Institutional
Instructional Method Name
Lecture